Sous Chef en Valencia - Ibiza

Casa Cook is Thomas Cook’s newest breed of hotels designed to cater for trend-conscious travelers who seek a laid-back and authentic holiday experience. Casa Cook provides a home away from home, with an individual design that creates a warm and relaxed atmosphere. Guests can indulge in their love for fresh, locally produced food, culture and design whilst listening to latest DJ sounds.

As adventurers, creatives, foodies and dreamers, we’ve travelled the world meeting like-minded souls along the way. With Casa Cook we aim to create places that bring together people with shared interests and ideals. Retreats for a community to connect and grow. With rich experiences shaped by urban cultures across the globe.

CHEF DE PARTIE - Sous Chef 

Start date: as soon as possible

seasonal contract till October 2019

Supporting the head chef in ensuring the quality of the food offered in compliance with Thomas Cook company standards, budget and health code regulations. In absence of the head chef responsible for all food offers provided in the hotel and leadership of the entire kitchen & stewarding department.

RESPONSIBILITIES

Support of the Head Chef in: 

• Planning & supervision of purchasing, production & labor costs
• Plan & realise purchasing of food & supplies according to the company´s purchasing specifications & monitor inventory ensures, budgeted costs are being met
• Calculation of all food offers, sales prices and costs of sale
• Storage management of food and supplies (keep breakage, theft and food waste at a minimum)
• Ensure compliance with Hazard Analysis and Critical Control Points and local health code regulations in all kitchen & stewarding areas (ensure cleaning processes & documentation)
• Leading the stewarding department

• Supporting the head chef concerning the following tasks

• Responsible for the production and presentation of all food offers
• Menu management (development of food programs & food offers according to budget & guest structure)
• Responsibility for the quality of the food presentation including all buffet services, front cooking, the specialty restaurant, snack offers
• Support kitchen departments (front cooking& preparation) actively in case of need
• Supervision of all standardisation (recipes, techniques, documentation, monitoring)

REQUIREMENTS

• Certificate of culinary school
• Language skills in both Local and English. 
• Ability to spot & resolve problems efficiently
• Capable of delegating & following up on multiple tasks
• First experience in menu management, cost calculation, cost control & staff planning
• Working knowledge of computer software programs (MS office, POS, restaurant management software)
• Keep up with cooking trends & best practices

BENEFITS

• Join the Casa Cook team and help us continue our success story on Ibiza
• Work in a unique, exciting and inspiring setting
• Meals during your working hours
• Grow your career in a fast-paced international environment with hotels located around the world
• Competitive salary

Launched in 2016, Casa Cook is part of Thomas Cook Hotel & Resorts (part of the Thomas Cook Group), with 200 hotels in 47 destinations. Casa Cook is one of Thomas Cook’s eight hotel brands and is set to expand internationally over the coming years.

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