Date: 17-Sep-2019
Location: Ibiza (LOC_ESP_100013), ES
Company: Thomas Cook
Casa Cook is Thomas Cook’s newest breed of hotels designed to cater for trend-conscious travelers who seek a laid-back and authentic holiday experience. Casa Cook provides a home away from home, with an individual design that creates a warm and relaxed atmosphere. Guests can indulge in their love for fresh, locally produced food, culture, and design whilst listening to the latest DJ sounds.
As adventurers, creatives, foodies, and dreamers, we’ve travelled the world meeting like-minded souls along the way. With Casa Cook we aim to create places that bring together people with shared interests and ideals. Retreats for a community to connect and grow. With rich experiences shaped by urban cultures across the globe.
CHEF DE PARTIE
Start date: soon as possible
seasonal contract till October 2019
RESPONSIBILITIES
Guaranteeing the quality of the food product of the breakfast service in compliance with THOMAS COOK company standards, budget and health code regulations.
Leadership & organization of the entire breakfast division.
cost control & general management
Support the kitchen management in securing quality & cost targets by
health & safety
product quality
staff & communication
REQUIREMENTS
BENEFITS
Launched in 2016, Casa Cook is part of Thomas Cook Hotel & Resorts (part of the Thomas Cook Group), with 200 hotels in 47 destinations. Casa Cook is one of Thomas Cook’s eight hotel brands and is set to expand internationally over the coming years.
Job Segment:
Food Service, Chef, Culinary, Kitchen, Hospitality
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