Desgraciadamente este trabajo no está activo.

Sous Chef en Madrid

Descripción del empleo

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet. You're the Sous Chef we want if you have experience as a Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility. An associate degree (or its equivalent) and/or chef apprenticeship from an accredited culinary or hospitality school are other key qualifications.

Información extra

Status
Inactiva
Localización
Madrid
Tipo de contrato
Tiempo completo
Tipo de trabajo
Música / Arte / Cultura, Camarero
Carnet de conducir
No
Vehículo
No
Carta de motivación
No